Thanks Jamie, for your input on the last one (that I then deleted). Here is the newest version that I think I just have to go with....I have a complete manual due tomorrow so at this point just need to make a go of it.....what do you all think?
it is late but I must say that this, according to my eyes, is the most successful spatially and coloristically (sp?). My eyes jump around and ask questions. Yay!
Indeed. I like the reoccurring dot theme. Nice colors too; this time they are not only reminiscent of something delicious and edible, but of something natural, fragrant, and vintage. I am in love with the "whim" font.
Ok... Was thinking about this new one. The fact that 'whim' is perfectly aligned with fancy does make it read cleaner, structured, and the whole unit reads as a dense block. This is not a bad thing, but if you were to play with the scale more... And here I'm thinking specifically about 'whim', and make it really tiny, it could add some punch. But overall much better type
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it is late but I must say that this, according to my eyes, is the most successful spatially and coloristically (sp?). My eyes jump around and ask questions. Yay!
Indeed. I like the reoccurring dot theme. Nice colors too; this time they are not only reminiscent of something delicious and edible, but of something natural, fragrant, and vintage. I am in love with the "whim" font.
much much better. the three words are friends now
yippee!!
but now my professor says it is not as "fun" as before....ugh--this is hard......
Yes, I suppose this one is a bit more "business" than the other. But look at how the big "y" is cradling the little baby "y". So tender, so sweet.
Haha.
Keep it up Sydney!
Ok... Was thinking about this new one. The fact that 'whim' is perfectly aligned with fancy does make it read cleaner, structured, and the whole unit reads as a dense block. This is not a bad thing, but if you were to play with the scale more... And here I'm thinking specifically about 'whim', and make it really tiny, it could add some punch. But overall much better type
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